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... these include supporting healthy vision to enhancing respiratory function, increasing metabolism, and helping to support healthy blood sugar levels and digestive health

... sugar stocks should rise significantly from their current low levels, with analysts forecasting a global sugar surplus of around 9 ... little price relief in the short term it does not look as though there will be much respite from high sugar prices ... as a result, global stocks will continue to be tight for some months ahead, and the market will remain extremely sensitive to availability of supplies from brazil, the world’s largest exporter - and forecasts for cane, sugar and ethanol production in the region have been revised downwards twice over the last month

... “industry’s challenges include high labour prices, less flexibility on wages, higher energy power prices, high transport costs, growth in private label brands and near-record high global commodity prices for sugar, diary, cocoa and wheat and the high australian dollar making imports cheaper

... “industry is facing a growing list of pressures across australia’s long supply chain, such as high labour prices, less flexibility on wages, higher energy power prices, high transport costs, growth in private label brands and near record global commodity prices for raw materials such as sugar, dairy, cocoa and wheat,” ms carnell added

... while aspartame is around 200 times sweeter than sugar, advantame is said to be “thousands of times” sweeter

... while aspartame is around 200 times sweeter than sugar, advantame is said to be “thousands of times” sweeter

... “a spoonful of muesli may be a mouthful of sugar and fat,” choice warned, after it tested 159 types of muesli available to consumers in australia ... these labels now appear on more than 4,000 supermarket products in australia and outline the amount of energy, fat, saturated fat, sugar and salt in a standard portion of the food and how that translates to average daily intake

... low in salt, no added sugar, high protein, low gi and low fat claims were also popular ... however, choice said: “the problem with nutrition claims is that they don’t tell the whole story — products claiming no added sugar can still be high in sugar, for example, and on the flip side, products that are low fat or contain more than average fibre may be claim free ... ” the labelling system uses traffic light colours to give at-a-glance information to consumers on the amount of fat/saturated fat/sugar/salt contained in a food

... help for food manufacturers battling soaring sugar prices could arrive in mid october when the european commission (ec) will unveil plans to reform the european union (eu) sugar regime, according to industry sources ... cutting quotas could be a tasty solution to sour sugar prices ... the plans are thought to contain proposals to abolish beet sugar production quotas; a key demand of food manufacturers which have been struggling to cope since last autumn ... “across europe, more than 80 sugar production factories have closed down since 2004 and vast eu subsidies paid to the owners ... the region has since gone from being one of the world’s largest exporters of sugar to one of its largest importers ... ” uk sugar prices rocketed by 60% to reach €880/t this year, compared with €500 - 550/t a year ago ... economically viable lambert urged the eu either to increase quotas or to allow food manufacturers to import sugar tariff-free from the world market - or preferably both ... increasing quotas would bring about “a stable, efficient and economically viable sugar industry”, he said ... without extra quota, the firm said it would be forced to buy sugar on the world market ... as such, the eu reform should phase out sugar production quotas as of 2015,” a spokesman told the financial times ... andrew kuyk, the food and drink federation’s director of sustainability and competitiveness, acknowledged the pain caused by high sugar prices ... “shortages of sugar and high prices have been a feature of the eu market for many months now – causing real problems for many food companies

... the stability of emulsion formulations may be enhanced by including sugar beet pectin in addition to whey protein, with potential for encapsulation of value-added ingredients, says a new study ... according to new research published in food hydrocolloids, including enzyme-modified sugar beet pectin in a whey-protein stabilised emulsion made the emulsions more stable to a variety of challenges, including changes in ph, thermal processing, or freezing